Culinary

Posted on April 1, 2021 by Ajla Bedzetovic The members of our culinary team – no matter which level they have risen to in the department – have brought their talents to Atria for different reasons. For Chad Welch, Executive Chef of Culinary Operations, one of the draws to Atria was the opportunity to keep
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Posted on August 5, 2019 by admin Things got corn-y in Atria communities across the country in July. In honor of National Culinary Arts Month, Atria chefs battled against local competitors in chef showdowns. Their recipes had to feature a required ingredient: corn. While local competitions drew in large crowds and fierce foodie battles, we
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